
Growing up in Switzerland eating chocolate was just a way of life. A school snack was a crunchy bread roll and a row of a Swiss chocolate bar. Yummy.
But what do I do now that I am on a low-carb diet? Not having any chocolate at all, left me feel deprived.

Long before I came across the video above, I decided that I could have just a little chocolate for the taste of it. My favorite chocolate has always been dark chocolate and I knew that the darker the chocolate the less sugar it contained.
One day while shopping at Costco I came across this huge 1.3 kg bag of the of dark – 72% Swiss miniature chocolates and could not resist buying them.
Well, one mini chocolate gives me 4 mini portions. Each little piece is only about 1 carb. I am perfectly happy with just a small taste.
Do You Have Any Questions?
Don’t hesitate to contact me
I love to talk with you
If you find this information helpful,
leave a comment and don’t forget to share it on social media.